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neonfreon
User
589 Posts
... are for total faggots.
Here is one of my favorite recipes that i'd like to share with you all.
Two adult skunks - preferably aged in the sun for 2 or 3 days. If the temperature is regularly below 50f in your area, 5 or 6 days will be more appropriate. I've found that skunks hit by cars tend to be more tender. Skunks should be skinned, deboned and shredded; save scent sacs and set aside; one-fourth cup oil; one-fourth cup butter; two cups finely chopped celery; one-fourth cup finely chopped parsley; two cloves garlic, finely minced; one bay leaf; two carrots, chopped; two tablespoons flour; one cup beef broth; one cup dry red wine; three tablespoons cognac; one pound ripe, red tomatoes, peeled, seeded and chopped; salt and freshly ground pepper to taste; juice of half-lemon; one-fourth teaspoon nutmeg; one cup Madeira wine.
Bon Apetite!
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neonfreon
User
589 Posts
Rest of recipe - forgot this, sorry!
Preheat oven to 350 degrees. In large skillet, brown skunk well in oil and butter; add carrots and stir until lightly browned. Sprinkle with flour. Add broth as needed when mixture starts to brown. Stir to dissolve brown particles. Add remaining broth, red wine, cognac, tomatoes, salt and pepper. Place ...
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Lola
User
958 Posts
I can't believe I almost fell for this
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spartacus
Administrator
1424 Posts
lol... Tascah that's just bad
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Vassago
Administrator
2081 Posts
It sounds good except for the scent sac juices being added at the end.
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Lola
User
958 Posts
I was tired
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spartacus
Administrator
1424 Posts
Well now that you're awake we can torture you with it lol
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Mr.price
User
4 Posts
lol this cracked me up.
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